Tuesday, 26 November: Ease into a big, easy summer and the soulful American-South vibes of Le Bon Ton in Collingwood, where balmy days and nights will be liberally seasoned with Southern-style BBQ flavours, celebratory feasts, new menu items and shareable platters that are perfect for casual group sociable gatherings.le platters that are perfect for casual group sociable gatherings.
Thanksgiving With All The Trimmings
Guests with a love of long, slow-cooked BBQs and smoky deep-south notes can enjoy a price-friendly Thanksgiving dinner feast from Thursday 28th November to Sunday 1st December. The share-style banquet ($8pp) includes:
To Start
Southern Fried Chicken, Fefferoni Peppers, Alabama White BBQ Sauce
Smoked Eggplant & Mushroom Bites, Porcini Gravy, Hazelnut & Cumin
Crab & Prawn Cakes, Preserved Lemon Jam
Mains
Smoked Turkey & Brisket, Cranberry Relish, Braised Sauerkraut, Barley
Creamy Parmesan Mash, Brisket Pepper GravyMac & Cheese, Five-Cheese Sauce, Cornbread Pangrattato
Green Goddess Slaw, Pickled Fennel, Chives
Dessert
Pumpkin Pie, Candied Seeds, Dulce de Leche
Melbourne Maestro Chef Returns
Le Bon Ton menus are overseen by Executive Chef Jake Nicolson (previously Head Chef at Circa The Prince) who presides over ten Ghanem Group restaurants, including Byblós at Docklands and eight in Queensland. He regularly returns to his home city to fire up Le Bon Ton’s smoker, adding a deft touch to signature pit-smoked meats that are cooked over Australian hardwoods for up to 12 hours.
Swap a traditional Aussie backyard BBQ gathering for a lazy summer soiree in Le Bon Ton’s spacious courtyard. Unleash carnivore cravings on signature meats, such as Smoked Pork Ribs (½ rack) with BBQ Rub, Honey and Apple Glaze and Smoky BBQ Sauce; Pulled Lamb Shoulder (½lb) with Rosemary Mop; and Burnt Ends of Smoked Brisket (½lb) with Smoked Chipotle BBQ Sauce. Southern style BBQ is the perfect accompaniment for summer live sports viewings and there are four large-screen TVs, plus a pool table if guests want to enjoy their own friendly tournament.
New Vegan Highlights
The healthy appetites of Collingwood locals have also inspired a new range of vegan dishes, including Southern Fried Smoked Tofu with Creole Spice, Lemon and Grapefruit Jam; Chilli Bean Fries; and Fried Eggplant & Mushroom Bites with Porcini Gravy. A delicious Southern Fried Tofu Sandwich with Green Slaw, Fried Enoki, House BBQ Sauce, Tomato and Pickled Onion is satisfyingly filling.
New Summer Lunch Combo
Indulge in a new lunch combo, launched just in time for summer: a flavour-packed burger or sandwich with fries ($19pp), with the add-on of a house wine or beer ($5 extra). Choose from a delicious Southern-style Brisket Sandwich, Southern Fried Tofu Sandwich, Southern Fried Chicken Sandwich, Chopped Pork Sandwich, or Le Bon Ton Cheeseburger.
New Shareable Summer Platters & Party Packs
Planning a casual small-group get together over the summer or festive season? A delicious range of new socially-focused, price-friendly Grazing Platters have just landed that accommodate dietary requirements and include a selection of craveable Southern-style bites ($110-$160 per platter). For larger groups of 20-30 guests, new Party Packs include signature dishes and drinks, such as pitchers of beer and cider, chilled bottles of house wine, and highball cocktails (from $400).
Christmas Day The Southern Way
The feasting continues on Christmas Day, with a delightful three-course shared banquet available from 12pm ($165pp, $89pp for children). On New Year’s Eve, no-fuss, affordable A La Carte dining and late-night DJ tunes beckon locals in droves every year, so secure a deep South-inspired celebration before tables are booked out.
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